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Celiac Disease Statistics

People eating gluten free food 25%


About 2 million Americans have Celiac disease 1%

  • Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food.

  • An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.

  • Celiac disease can affect men and women across all ages and races.

  • It is estimated that 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions.

  • 6-10 years is the average time a person waits to be correctly diagnosed. (Source: Daniel Leffler, MD, MS, The Celiac Center at Beth Israel Deaconness Medical Center)

  • 5-22% of celiac patients have an immediate family member (1st degree relative) who also has celiac.

  • Celiac disease can lead to a number of other disorders including infertility, reduced bone density, neurological disorders, some cancers, and other autoimmune diseases.

We specialize in gluten free food!

Although designed to be enjoyed by all, our products are especially useful to the large sector of our population diagnosed with Celiac disease.

Testimonials

J. Kotsonis

We've tried so many different brands of gluten-free pasta since my husband was diagnosed with celiac disease last year. Mrs.

Leo's Folks

We committed to a gluten-free, casein-free diet for our son a couple of months ago, and we have sorely missed pasta!

Contacts

winfo@worldfiner.com
973-338-0300
1455 Broad Street
4th Floor
Bloomfield, NJ 07003